Yes, I have a confession to make… I am definitely a coffee addict. Our homeschool day goes so smoothly when started with the right kind of coffee and the Bible! The problem with that is not so much the coffee but the large amounts of creamer that MUST go with the coffee. Add to that the fact that I’ve pulled an “Eve” and gotten my husband hooked as well…. it’s pretty hopeless around here and nearly impossible to keep creamer on hand. So, today I got industrious and made my own version of the Salted Caramel Mocha creamer that I love. I also made it (a LITTLE) more friendly for my husband who has been trying to stick with a loose Paleo style diet. So… today I’m going to break out of my homeschool style blog and share a recipe…
However… this recipe will definitely be beneficial to our homeschooling endeavors!!
2 c. half and half or heavy whipping cream
3/4 c. evap. milk or almond milk
1/4 c powdered baking cocoa
1/4 tsp salt
2 tsp vanilla
3/4 c. (or less) sugar substitute of choice (I used truvia)
I put it in my Ninja and let it go for awhile. It was a little frothy at first (as seen in pic), but delicious!
While you’re sipping your coffee be sure to check out our article on Teaching Homeschool Reading!